These amazingly Maltese-cross-shaped cookie cutters are perfect for that Maltese person in your life that also enjoys a treat every now and then! Bring a little bit of Malta into your life!
All our cutters are available in three sizes Large (L), medium (M) and Small (S)

Our cookie cutters are made to order using our 3D printers.
Message us if you need any additional colors or customizations, and we will happily oblige.

A bit of history about the cross:
he Maltese cross is a cross symbol, consisting of four "V" or arrowhead-shaped concave quadrilaterals converging at a central vertex at right angles, two tips pointing outward symmetrically.

It is a heraldic cross variant which developed from earlier forms of eight-pointed crosses in the 16th century. Although chiefly associated with the Knights Hospitaller (Order of St. John, now the Sovereign Military Order of Malta), and by extension with the island of Malta, it has come to be used by a wide array of entities since the early modern period, notably the Order of Saint Stephen, the city of Amalfi, the Polish Order of the White Eagle (1709) and the Prussian order Pour le Mérite (1740).

Care | Our cookie cutters are not dishwasher safe (we are currently looking into ways and materials that will allow us to make them so!! Stay tuned!)
Please rinse the cutters only using cold water.

SHIPPING | All orders over $35 will receive FREE SHIPPING!

We recommend baking your cookies without leaveners. You can use our tried and tested Super tasty Sugar Cookie Recipe!

Ingredients for approximately 36 cookies👩‍🍳

1 cup unsalted butter
1 cup granulated white sugar
1 egg
1 tsp vanilla extract
0.5 tsp almond extract
2 tsp baking powder
0.5 tsp salt
3 cups all-purpose flour

Directions📜

Preheat oven to 180ºC, 350ºF or Gas Mark 4
Mix butter and sugar until smooth
Beat in eggs, and vanilla and almond extract
Combine baking powder and salt with flour. Add this mixture to the wet ingredients, a small amount at a time.
Finish off kneading the dough by hand
Roll out onto a floured surface and cut with your brand new cookie cutter!
Bake for 6 minutes for soft cookies, 7-8 minutes for crispier ones.
Let cool

Use tips ✔️

Roll out the dough on a baking sheet to avoid breakages
Flour the surface of the dough before cutting
Dip the cookie cutter and stamp in a generous amount of flour before using
Cookie cutters work best on dough that has been rolled out to a minimum 5mm

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